William Vogtner is an experienced professional in the seafood industry, currently serving as Seafood Procurement Manager at Bon Secour Fisheries Inc since September 2022, where responsibilities include buying various species of seafood and seafood products. Prior to this role, William Vogtner held the position of Culinary Director at Sagora Senior Living from June 2017 to December 2022. William Vogtner completed a High School Diploma in General Studies at McGill-Toolen Catholic High School between 1990 and 1994 and studied at James H Faulkner State Community College from 1996 to 1998.
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