We are a French biotechnology company developing cutting-edge precision fermentation techniques, dedicated to take part in the environmental transition within the dairy production sector. 

Our innovative technology enables the production of dairy proteins without the need for animals, significantly reducing the ecological footprint.        

By providing our clients with cutting-edge, sustainable ingredients, we empower them to create a diverse range of dairy products identical to those you already love, both environmentally conscious and nutritionally rich.

Join us on our journey to shaping a future where ethical dairy alternatives are complementary to conventional farming and contribute to a healthier planet.

Biotechnology

Bon Vivant

Bon Vivant's headquarters in Lyon, France

Stéphane mac Millan

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People (5)

Antoine Baule

Hélène Briand

Kelly Mulder

Francky Défossé

Samson Loufrani

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