Bonchon Chicken is a global restaurant brand best known for its crunchy double-fried chicken, savory signature sauces, and unique pan-Asian menu. Founded in 2002 in South Korea, “Bonchon” means “my hometown” in Korean and represents the company’s mission and commitment to authentic, traditional ingredients and cooking techniques, ensuring the highest level of quality, flavor, and care with each dish. It is for these reasons, Bonchon was recognized by Business Insider in 2019 as “the gold standard for fried chicken,” beating out five major restaurant chains for “best chicken wings.” Bonchon was also recently named as a top-10 innovative restaurant in Fast Casual’s 2020 Top 100 Movers & Shakers, further solidifying Bonchon’s position as a leader within the industry.   
 
Today, Bonchon has over 340 locations worldwide, including more than 100 restaurants and franchise outposts across the United States offering both traditional sit-down dining as well as convenient take-out service by call-in or ordering at Bonchon.com or through the Bonchon APP. Delivery is available at all locations through one of the major delivery partners including DoorDash, UberEats, and GrubHub. 
  
Visit bonchon.com for more information about our menus and new/upcoming locations. Connect with us on Instagram, Facebook, and Twitter (@BonchonChicken).

Food & Beverage

Restaurants

Bonchon

Bonchon's headquarters in Dallas, TX, United States

Bryan Shin

Huyen Trang

Jedd Levitsky

Ryan Goodrich

The Leadership Team at Bonchon is responsible for steering the company towards continued growth and success by setting strategic goals, overseeing critical business functions, and ensuring alignment with the company's mission and values. This team includes key executives such as the CEO, Vice President of HR & Training, and Senior Vice President of Development, who collectively focus on high-level decision-making, talent management, expansion initiatives, and maintaining the brand's commitment to quality and innovation.

Leadership Team

The Human Resources team at Bonchon is responsible for managing employee relations, recruitment, and staffing to build a committed and high-performing workforce. They handle payroll, benefits administration, and ensure compliance with labor laws. Additionally, they focus on employee training and development, fostering a positive workplace culture that resonates with Bonchon's mission and values.

Human Resources

The Information Technology team at Bonchon is responsible for managing and enhancing the company's technology infrastructure to ensure seamless restaurant operations and customer experiences. This includes maintaining the network systems, implementing and overseeing online ordering platforms, ensuring cybersecurity, and supporting both in-store and digital innovations. The team ensures all technological aspects run smoothly to uphold Bonchon's commitment to quality and efficient service.

Information Technology

The Marketing Team at Bonchon is responsible for promoting the brand's unique offerings and expanding its reach both locally and globally. The Director of Marketing oversees strategic marketing initiatives, while the Marketing Manager coordinates campaigns and partnerships to enhance brand visibility. The Social Media Admin manages online presence, engages with customers, and implements digital marketing strategies across platforms such as Instagram, Facebook, and Twitter. Together, they work to drive customer engagement, increase brand loyalty, and support the company’s growth through innovative marketing efforts.

Bonchon

Org chart

Teams

Leadership Team

Human Resources

Information Technology

Marketing Team

Offices

Bonchon

Org chart

Teams

Leadership Team

Human Resources

Information Technology

Marketing Team

Offices

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