Samantha Kent

Samantha Kent has worked for several companies since 2015. In 2015, they served as a Student Research Assistant and Student at the University of Wisconsin Oshkosh. In the same year, they also worked as a Banquet Server & Waitress at La Sure's Banquet Hall, Cakes, & Catering. In 2016, they began working as a Research & Developement Lab Technician at Bay Valley Foods. From 2020 to the present, they have been a Scientific Lead at Firebreak. Most recently, they began working as a Research Associate / Lab Manager at Bond Pet Foods in 2022.

Samantha Kent completed their Bachelor's Degree in Biomolecular Chemistry from the University of Wisconsin Oshkosh in 2015. Samantha then went on to earn their Master's degree in Chemistry from the University of Colorado Denver in 2019.