Christina Turner

Christina Turner is an experienced nutrition and dietetics professional currently serving as an Assistant Professor and Clinical Lead at Bond University since December 2015, where responsibilities include teaching communication and clinical dietetics in the Master of Nutrition and Dietetic Practice Program. Christina owns SOL nutrition co., providing clinical supervision to Australian Dietitians and holds positions such as Accredited Practising Dietitian and Credentialed Eating Disorder Clinician. Previous roles include Placements Officer and Clinical Educator at Griffith University, Dietitian at Vital Health Roma, Senior Dietitian in various settings within the National Health Service, and Dietitian/Nutritionist with NSW Health. Christina holds a Master of Nutrition and Dietetics from the University of Sydney and a Bachelor of Applied Science in Nutritional Science from the University of Canberra, with special interests in Eating Disorders, Weight-Inclusive Dietetic Practice, and Trauma-Informed Health Care.