Bondi Produce and Specialty Foods
Kris Kasuya is an experienced Sales Manager at Bondi Produce Co. Ltd. since April 2017, where responsibilities include collaborating with the Sales Team to enhance business across various markets and participating in RFP and Corporate Bids. Previous experience includes roles as Senior Account Manager, Sous Chef at Bar Raval and The Black Hoof, and Chef De Partie at Bar Isabel and One Restaurant at the Hazelton. Kris holds a Modern Mini MBA in Business, Management, Marketing, and Related Support Services from Section Modern and completed culinary training at the Pacific Institute of Culinary Arts from 2008 to 2010.
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Bondi Produce and Specialty Foods
Bondi Produce has been an established brand in produce distribution for over 40 years. Our mission has always been simple: to provide our customers with the finest, freshest produce at the best price possible. For years respected chefs, restaurateurs, and food-service executives have relied on us to deliver consistency, quality, and customer service with that family-owned feel that our customers have come to appreciate.