Elisabeth Bouillet

Elisabeth Bouillet is an experienced Manager Production at Bonduelle, overseeing a team of 50 to 70 individuals, focusing on planning, training, safety, quality management, performance optimization, and continuous improvement since April 2020. Previously serving as an Assistante ingénieure production at Bonduelle, Elisabeth contributed to performance animation for various production lines, including celery and carrots. Prior roles include optimization of production processes at Brioche Pasquier UK and R&D technician at PB Gelatins GmbH, highlighting a strong background in production engineering and operational management. Elisabeth holds a Diplôme d'ingénieur in Génie Biologique from Polytech Clermont and a Double Diplôme M2 in Management and Administration from IAE Clermont Auvergne.