Bonduelle
Elisabeth Bouillet is an experienced Manager Production at Bonduelle, overseeing a team of 50 to 70 individuals, focusing on planning, training, safety, quality management, performance optimization, and continuous improvement since April 2020. Previously serving as an Assistante ingénieure production at Bonduelle, Elisabeth contributed to performance animation for various production lines, including celery and carrots. Prior roles include optimization of production processes at Brioche Pasquier UK and R&D technician at PB Gelatins GmbH, highlighting a strong background in production engineering and operational management. Elisabeth holds a Diplôme d'ingénieur in Génie Biologique from Polytech Clermont and a Double Diplôme M2 in Management and Administration from IAE Clermont Auvergne.
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Bonduelle
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Bonduelle SAS is a France-based company primarily engaged in the processing and distribution of vegetables. It provides three types of products, such as canned, frozen and fresh processed vegetables, as well as ready-to-eat dishes. It offers its products under the Bonduelle, Cassegrain, Frudesa, Salto and Arctic Gardens brands, to the consumer markets in over 75 countries. The Company has its productions sites in several countries and has operations in more than 60 countries. Bonduelle SA operates a number of subsidiaries, including Bonduelle Frais Traiteur SAS, Bonduelle Surgele International SAS, SCA des Champignonnieres de Dampierre and Bonduelle Traiteur International SAS, among others.