Pierre Pronier

Pierre Pronier is an experienced professional in the agro-industry with a background in production and process management. Currently holding the position of Responsable d’atelier de production and Responsable process et énergie at Bonduelle since August 2022, Pierre has previously worked at LABEYRIE FINE FOODS as Responsable d’atelier from April 2020 to March 2022, overseeing a diverse production workshop. Prior roles include Chef d'équipe at Cite Marine S.A.S, where leadership of teams in the packaging sector and production processes was essential. Pierre also gained research experience in product innovation at Massey University and completed internships in agricultural settings. Pierre holds an engineering degree in Agro-industry from UniLaSalle and has a strong academic background in scientific studies.