Karina Najera Marin

Karina Najera Marin, MBA, has extensive experience in quality management within the food industry. Currently serving as Corporate Quality Systems Manager at Bonduelle Fresh Americas since July 2020, Karina Najera Marin also holds the position of National Quality Manager at Ready Pac Foods, Inc., where involvement began in July 2016, and previously served as Sr. Quality Assurance Manager since August 1998. Additionally, Karina Najera Marin acted as Director of FSQA at Everytable from July 2021 to January 2024. An educational background includes a Master of Business Administration (MBA) from Azusa Pacific University (2012-2014) and a Bachelor's degree in Organizational Leadership from Azusa Pacific University, along with studies at Universidad Nacional Autónoma de México.