Audrey Wary

Audrey Wary is an accomplished restaurant manager with extensive experience in the food service industry, currently serving at Bonefish Grill since July 2017. In the role of Restaurant Manager, Audrey oversees daily operations, ensuring restaurant appearance and customer experience align with The Bonefish Way Belief and The Seven Principles of Bonefish Grill. Prior to this, Audrey held positions as Assistant Manager and Server Bartender within the same establishment, focusing on customer satisfaction and team leadership. Additionally, Audrey has been volunteering since March 2021 at Fulfill, providing food assistance to local families. Audrey's prior experience includes managing a team at Atlanta Bread from September 2014 to July 2017. Educational credentials include a Bachelor of Science in Human Resources Management from Kean University and an Associate of Science from Ocean County College.