Bonefish Grill
Claremont Larue has a diverse range of work experience in the food and beverage industry. They have held various leadership positions such as owner, restaurant supervisor, and company owner in establishments like BurgerFi, Benny's Rib Shack, and Gourmet Burger Kitchen - GBK. Claremont has also invested in businesses like Jupiter Hammer Heads and the Perth Wildcats. Their earlier career involved roles as Deputy Head at Broad Street Oyster Co. and International Co-Coordinator at Subway. Overall, Claremont Larue brings a wealth of experience and expertise to the table.
Claremont Larue's education history includes an Honorary Degree in Restaurant/Food Services Management from Florida Virtual School in 2023, a Bachelor of Business Administration (BBA) in Food Science from Lynn University from 2003 to 2006, an Honorary Certificate in Transcontinental Business from The University of Auckland in 1984, and a Master of Philosophy (MPhil) in Restaurant, Culinary, and Catering Management/Manager from the University of Sydney from 1963 to 1969. They also obtained a High School Diploma from James Hansen Boys Academy of The Arts and Agricultural Development in 1962. Claremont Larue has additional certifications including a Certified Secondary Culinary Educator (CSCE) from the University of South Australia in 2009, a Certified Professional Food Manager (CPFM) from Patrick Van Kustard LLC in 2003, and a Certified Food Manager (CFM) from Australian Food & Fibre in 1995. They also hold a Certified Culinarian (CC) certification, although the institution and date of obtaining are not specified.
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Bonefish Grill
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Fueled by their mutual passion for fish and adventure, our founders set out to create a unique dining experience- one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous. In their search to find fish from the waters of the world, they hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species. Today, the founders' ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill. As is their dogged commitment to quality and excellence at every level. On January 15, 2000 in St. Petersburg, Florida, the first Bonefish Grill was born. People turned out in droves! The success of their vision has generated restaurant growth that has taken them throughout the Southeast and Northeastern coasts, and today Bonefish Grill has begun expanding throughout the U.S.