Eric Nelson

Eric Nelson has extensive experience in the restaurant industry, currently serving as Managing Partner and Culinary Manager at Bonefish Grill since January 2015. Prior to this role, Eric held various positions at Cracker Barrel from 2010 to 2014, culminating in the position of General Manager at the Palm Coast location. Eric's earlier career includes serving as Area Manager at Denny's from 2003 to 2010, overseeing multiple tourist locations, and implementing successful customer satisfaction initiatives. Eric's management journey began at Friendly's Ice Cream, LLC, and includes experience as Corporate Dining Room Manager at CulinArt Managed Dining Services, overseeing food services for large groups. Eric's education includes completion at Yorktowne Business Institute and professional development through Cracker Barrel and Denny's.