Bonefish Grill
Jamie GrundmanBrady has extensive experience in customer service and team leadership across various industries. Currently serving as a Bartender/Mixologist at Bonefish Grill since January 2010, Jamie previously held a similar role at Red Robin from June 2006 to February 2010. Additionally, Jamie has been a Specialist 3 Team Lead at T-Mobile since June 2008, focusing on workload management and process improvements. Jamie's foundational experience includes serving in the US Navy from December 1995 to March 2001 as a Disbursing Clerk and Damage Controlman, responsible for payroll management and crew training. Jamie holds an Associate's degree from Central Texas College and a high school diploma from Mariner High School.
Bonefish Grill
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Fueled by their mutual passion for fish and adventure, our founders set out to create a unique dining experience- one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous. In their search to find fish from the waters of the world, they hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species. Today, the founders' ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill. As is their dogged commitment to quality and excellence at every level. On January 15, 2000 in St. Petersburg, Florida, the first Bonefish Grill was born. People turned out in droves! The success of their vision has generated restaurant growth that has taken them throughout the Southeast and Northeastern coasts, and today Bonefish Grill has begun expanding throughout the U.S.