Bonefish Grill
Lauren Dunn has a diverse background in the hospitality and supply industry, currently serving as a Buyer at Guest Supply since August 2019, after previously holding the role of Purchasing Assistant. Lauren has extensive experience in customer service, having worked at Bonefish Grill as a Server Associate, Bartender, and Trainer since January 2014, and at Outback Steakhouse as a Server Associate and Trainer from March 2010 to January 2014. Academic qualifications include a Bachelor of Science degree in Biology from The University of Memphis.
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Bonefish Grill
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Fueled by their mutual passion for fish and adventure, our founders set out to create a unique dining experience- one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous. In their search to find fish from the waters of the world, they hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species. Today, the founders' ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill. As is their dogged commitment to quality and excellence at every level. On January 15, 2000 in St. Petersburg, Florida, the first Bonefish Grill was born. People turned out in droves! The success of their vision has generated restaurant growth that has taken them throughout the Southeast and Northeastern coasts, and today Bonefish Grill has begun expanding throughout the U.S.