Bonefish Grill
Meghan Martin has extensive experience in hospitality and retail management, currently serving as an Assistant Manager at Bonefish Grill since December 2013. In this role, Meghan supervises bartenders, servers, and hosts while providing exceptional customer service and addressing any issues that arise. Additionally, Meghan manages vendor accounts for liquor, beer, wine, and food, overseeing interstore transfers. Prior to this position, Meghan worked as a Bookkeeper at ShopRite from January 2008 to September 2013, where responsibilities included handling store finances, distributing, and depositing money, as well as managing customer check cashing accounts. Meghan attended St. Thomas Aquinas College from 2012 to 2014.
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Bonefish Grill
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Fueled by their mutual passion for fish and adventure, our founders set out to create a unique dining experience- one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous. In their search to find fish from the waters of the world, they hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species. Today, the founders' ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill. As is their dogged commitment to quality and excellence at every level. On January 15, 2000 in St. Petersburg, Florida, the first Bonefish Grill was born. People turned out in droves! The success of their vision has generated restaurant growth that has taken them throughout the Southeast and Northeastern coasts, and today Bonefish Grill has begun expanding throughout the U.S.