Fueled by their mutual passion for fish and adventure, our founders set out to create a unique dining experience- one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous.

In their search to find fish from the waters of the world, they hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species.

Today, the founders'​ ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill. As is their dogged commitment to quality and excellence at every level.

On January 15, 2000 in St. Petersburg, Florida, the first Bonefish Grill was born. People turned out in droves! The success of their vision has generated restaurant growth that has taken them throughout the Southeast and Northeastern coasts, and today Bonefish Grill has begun expanding throughout the U.S.

Restaurants

Bonefish Grill

Bonefish Grill's headquarters in United States

This department oversees food preparation and cooking processes to ensure high-quality meal production.

Culinary Operations

This department focuses on strategic direction and governance for the organization.

Leadership Office

This department is responsible for providing food and beverage service in various capacities.

Hospitality Services

The Hospitality and Service Staff at Bonefish Grill play a crucial role in delivering an exceptional dining experience. This team, which includes servers, bartenders, and managers, is responsible for ensuring that guests feel welcomed and valued, providing attentive service, and expertly guiding patrons through the menu. Their commitment to hospitality not only enhances customer satisfaction but also embodies the company's dedication to quality and excellence in every aspect of the dining journey.

Hospitality and Service Staff

The Management Team at Bonefish Grill oversees daily operations and ensures that the restaurant maintains its high standards of quality and guest experience. They are responsible for training staff, managing financial performance, implementing company policies, and driving the brand's growth through effective leadership across all locations. By fostering a culture of excellence and adventure, they work collaboratively to enhance the unique dining experience that Bonefish Grill is known for.

Management Team

This department focuses on managing and enhancing the dining experience for guests through welcoming and service roles.

Guest Services

This department oversees the planning, execution, and direction of organizational activities.

People (3)

Jobs (0)

Other teams

Leadership Office

Hospitality Services

Hospitality and Service Staff

Management Team

Guest Services

Management