Fueled by their mutual passion for fish and adventure, our founders set out to create a unique dining experience- one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous.

In their search to find fish from the waters of the world, they hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species.

Today, the founders'​ ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill. As is their dogged commitment to quality and excellence at every level.

On January 15, 2000 in St. Petersburg, Florida, the first Bonefish Grill was born. People turned out in droves! The success of their vision has generated restaurant growth that has taken them throughout the Southeast and Northeastern coasts, and today Bonefish Grill has begun expanding throughout the U.S.

Restaurants

Bonefish Grill

Claremont Larue

Thomas Mason

Penny Tabolt

Jackie Myers

Kim Coles

Walter P Mack III

The Hospitality and Service Staff at Bonefish Grill play a crucial role in delivering an exceptional dining experience. This team, which includes servers, bartenders, and managers, is responsible for ensuring that guests feel welcomed and valued, providing attentive service, and expertly guiding patrons through the menu. Their commitment to hospitality not only enhances customer satisfaction but also embodies the company's dedication to quality and excellence in every aspect of the dining journey.

Hospitality and Service Staff

Management Team

Operations Team

Hospitality and Service Staff

About

Team members

Other teams at Bonefish Grill

Management Team

Operations Team