Fueled by their mutual passion for fish and adventure, our founders set out to create a unique dining experience- one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous.

In their search to find fish from the waters of the world, they hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species.

Today, the founders'​ ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill. As is their dogged commitment to quality and excellence at every level.

On January 15, 2000 in St. Petersburg, Florida, the first Bonefish Grill was born. People turned out in droves! The success of their vision has generated restaurant growth that has taken them throughout the Southeast and Northeastern coasts, and today Bonefish Grill has begun expanding throughout the U.S.

Restaurants

Bonefish Grill

Claremont Larue

Thomas Mason

Penny Tabolt

Jackie Myers

Kim Coles

Walter P Mack III

The Operations Team at Bonefish Grill is dedicated to ensuring that each restaurant delivers a consistent and high-quality dining experience. They focus on training staff, managing restaurant operations, and maintaining the rigorous standards of fish quality and preparation established by the founders. By optimizing workflows and fostering a culture of excellence, the team plays a crucial role in sustaining the brand's commitment to adventure and quality in seafood cuisine.

Operations Team

Hospitality and Service Staff

Management Team

Operations Team

About

Team members

Other teams at Bonefish Grill

Hospitality and Service Staff

Management Team