Booh! Food
Daniel Bueno has a diverse work experience spanning various industries and roles. In 2000, they began their career in the field of IT as a Dep. Informática at La Previsión Mallorquina de Seguros, where they worked until 2004. Daniel then transitioned to a role as an Administrador Sistemas at Audihispana Grant Thornton in 2006. In the same year, they also worked as Dep. Informática at Stevenson Romagosa y Cia until 2010. From 2010 to 2011, Daniel worked as a Dept. Técnico at Girsa-net.
In 2011, Daniel joined iSencia Spain S.L. as a Manager, where they worked until 2014. Following this, they founded CIG Group Events S.L. in 2017 and served as the CEO & Founder until 2020. In 2013, Daniel also became the Gerente y Cofundador of Cooperativa Ibericus Gourmet S. Coop. And., which is a food distribution company with its own brands. Daniel'sentrepreneurial journey continued as they founded DB Global Restaurant Consulting in 2018, where they assumed the role of CEO & Founder. Lastly, in the same year, Daniel co-founded Booh Food and served as the CEO & Co-founder.
Throughout their career, Daniel Bueno has gained extensive experience in management, entrepreneurship, IT, and the food industry.
Daniel Bueno obtained a Postgraduate Degree in Seguridad informática y de sistemas from the Universitat Politècnica de Catalunya, which they pursued from 2004 to 2005. Prior to that, they completed a CCNA networking program at the Cisco Networking Academy from 2003 to 2004. Additionally, they attended IED Barcelona where they pursued a Master of Business Administration (MBA), although the specific years of enrollment are not provided.
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Booh! Food
We are food delivery production centers in dark kitchen format in which we apply our DAAS (Delivery as a Services) service operation through multi-channel sales with our APP Booh!, Aggregators, Take Away and Telephone. We have become a benchmark in the food delivery sector thanks to our service operations based on 5 FUNDAMENTALS that make uscapable of IMPROVING THE MANAGEMENT AND EFFICIENCY of our Dark Kitchen centers.- TECHNOLOGY- OWN SALES CHANNEL- FLEET RIDERS BOOH- FULL OCCUPANCY- CLOSE CUSTOMER SERVICE