Rafael Garcia Fumero is an experienced Area Manager at Boojum since May 2017, overseeing operations across multiple sites to ensure efficiency and compliance with company policies and food safety standards. Prior roles include General Manager and Shift Supervisor at Boojum, where responsibilities encompassed overall restaurant management, compliance with guidelines, and team leadership. Rafael's earlier experience includes positions as Team Leader at JD Wetherspoon, Food Runner at Paulies Pizza, Bartender at East Side Tavern, and various bartending roles in upscale establishments. Educational background includes studies at multiple institutions in California and Venezuela.
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