Sergey Drobchenko

Sergey Drobchenko has a diverse work experience ranging from accounting and finance to food and beverage management. Sergey began their career as a Manager Trainee at McDonald's in 2002 and later worked their way up to become a Store Manager at Starbucks. After several years in the food service industry, Sergey transitioned into accounting and finance roles, starting as a Tax Accounting Intern at Harris, Hardy and Johnstone, P.C. in 2017. Sergey then worked as a Junior Accountant at BookKeeping Express before joining Commonwealth Fund Services, Inc. as a Staff Accountant. In addition to their accounting experience, Sergey also has experience in the hospitality industry, having worked as a Banquet Server/Bartender at The Country Club of Virginia and as a Wave Cafe Manager/Banquet Server at Willow Oaks Country Club. Overall, Sergey's work experience demonstrates their versatility and ability to adapt to different industries.

Sergey Drobchenko pursued their education in a chronological order. Sergey first obtained a Bachelor's degree in Biology, with a focus on General Biology, from Voronezh State University from 1999 to 2002. Following this, they went on to complete a Master's degree in Biology/Biological Sciences, General, also at Voronezh State University, from 2002 to 2004. Lastly, Sergey pursued further education at Virginia Commonwealth University from 2014 to 2016, where they obtained a Post-baccalaureate degree in Accounting, specializing in the field of Accounting.