BoomerJack's Grill
Richard Freeborn has extensive experience in restaurant management, holding positions as General Manager at several establishments including BoomerJack's Grill since April 2021, Brick House Tavern + Tap from August 2020 to October 2022, and Twin Peaks Restaurants from August 2014 to May 2018. Prior to these roles, Richard Freeborn served as General Manager at Brick House Tavern & Tap from July 2010 to June 2014, and as Director of Operations at Mandolas Italian Market from July 2009 to March 2010. Earlier in their career, Richard Freeborn was General Manager and Executive Chef at Reds Patio Grill/Strongs Tavern from August 2005 to August 2009, and General Manager at Jack Astors Bar and Grill from August 1999 to April 2005. Skills include restaurant operations, financial management, cost analysis, menu development, and building operational systems.
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BoomerJack's Grill
BoomerJack’s Grill & Bar welcomes everyone to enjoy its laid-back atmosphere, wall-to-wall TVs, mouth-watering food, cold drinks, and value pricing. Founded in 2001, the company includes 14 BoomerJack’s Grill & Bar locations across DFW with three more to open this year. BoomerJack’s cares about its community and supports more than 10 local charities. Three times honored as a Top 100 Place to Work by the Dallas Morning News, BoomerJack’s is privately owned by founder Brent Tipps, named 2017 Entrepreneur of Excellence by Fort Worth Magazine.