Julie Testi

Julie Testi is a seasoned professional in food safety, quality assurance, and regulatory compliance, currently serving as the Group Business Standards Manager at Boortmalt since November 2019, overseeing various certifications and integrated management systems across multiple global regions. Previously, Julie worked as a Global FSQR Advisor at both Boortmalt and Cargill, where responsibilities included coordinating food safety and quality systems to maintain essential certifications. Additional experience includes roles at Cargill as Regional Quality Manager and Business Improvement Manager, as well as positions at Viterra and Hardy Wine Company, building expertise in quality management and laboratory analysis. Julie holds a Bachelor of Applied Science in Chemistry and Microbiology, a Diploma of Management, and a Lean Six Sigma Green Belt certification.