Boparan Restaurant Group
Sarah Sanderson is an experienced professional in the hospitality industry, currently serving as the Group Health & Safety Manager at Boparan Restaurant Group since August 2020. Prior to this role, Sarah held various managerial positions, including General Manager at Giraffe from January 2014 to August 2020 and at Lot 75 from September 2012 to January 2014. Additional experience includes roles such as Assistant General Manager at Loch Fyne Restaurants, Deputy Manager at Mitchells & Butlers PLC, and Treasury Assistant at Mitsui & Co., Ltd. Sarah's educational background includes a BA (Hons) in Business Management from Anglia Ruskin University, earned between 2003 and 2006.
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Boparan Restaurant Group
We are a family of restaurant brands, each with their own personality, but that share a passion for creating contemporary food and drink experiences that make people happy. We intend to establish the group as a major player in the industry by growing the positions of all our brands nationally and internationally. Our brands Slim Chickens UK, Gourmet Burger Kitchen, Carluccio's, Ed's Easy Diner, Giraffe Concepts, Fishworks, Cinnamon Club & Wondertree