Boqueria Restaurants
Montserrat Romero has extensive experience in public relations, currently serving in that role at Boqueria Restaurants since May 2014. Prior to this position, Montserrat was a stylist for Stella & Dot from May 2012 to May 2014. Montserrat's educational background includes studies at Universidad de Empresariales in Barcelona from 1983 to 1984 and attendance at Colegio Sagrado Corazon de Jesus in Barcelona from 1970 to 1977.
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Boqueria Restaurants
The culture at Boqueria is driven by a set of core values that empower employees to leave their egos at the door, embracing rigor, collaboration, and an entrepreneurial spirit. Boqueria enjoys an industry leading retention rate and is committed to providing opportunities for advancement at all levels. Our employees also enjoy the learning opportunities the unique food and beverage training programs provide. Founded in 2006, Boqueria is an homage to founder Yann de Rochefort’s childhood summers spent exploring Barcelona’s local food markets. To bring to life his vision, Yann partnered with Spanish Chefs including Marc Vidal to develop a menu that marries classic Spanish dishes with seasonal, local market ingredients. Fourteen years later, Boqueria has become an institution, with locations across Washington D.C., Manhattan, and Chicago. Each location is a unique reflection of Yann’s passion for Spain and architectural design.