Yann De Rochefort

Founder and CEO at Boqueria Restaurants

Yann De Rochefort has a diverse work experience history. Yann started as the Marketing Director at L'Oréal in 1995 and held the position until 1998. Following that, they served as the Global Marketing Director for Allied Domecq from 1998 to 2002. In 2002, they became the Owner of Suba Restaurant until 2009. In 2004, they founded Cutting Edge Management and later, in 2006, established Boqueria Restaurants, where they currently serve as the Founder and CEO. Boqueria Restaurants is a Spanish Tapas concept with locations in NYC, D.C., and Chicago.

Yann De Rochefort began their education by attending Deerfield Academy from 1982 to 1984, where they completed their high school studies. Yann then attended School Year Abroad in 1984-1985 to further their education in an unspecified field. Yann went on to pursue a Bachelor of Science in Foreign Service (BSFS) from Georgetown University, where they studied International Relations and Affairs from 1985 to 1989. To further enhance their knowledge in the field of International Business, Yann pursued a Master's degree in International Business from the University of South Carolina Darla Moore School of Business, which they successfully completed from 1992 to 1994.

Location

New York, United States

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Boqueria Restaurants

The culture at Boqueria is driven by a set of core values that empower employees to leave their egos at the door, embracing rigor, collaboration, and an entrepreneurial spirit. Boqueria enjoys an industry leading retention rate and is committed to providing opportunities for advancement at all levels. Our employees also enjoy the learning opportunities the unique food and beverage training programs provide. Founded in 2006, Boqueria is an homage to founder Yann de Rochefort’s childhood summers spent exploring Barcelona’s local food markets. To bring to life his vision, Yann partnered with Spanish Chefs including Marc Vidal to develop a menu that marries classic Spanish dishes with seasonal, local market ingredients. Fourteen years later, Boqueria has become an institution, with locations across Washington D.C., Manhattan, and Chicago. Each location is a unique reflection of Yann’s passion for Spain and architectural design.