Eileen Soraghan

Eileen Soraghan has extensive experience in food safety and seafood quality management, currently serving as a Quality Officer at Bord Iascaigh Mhara since January 1993, with roles including Food Safety and Seafood Quality Training Specialist and Seafood Quality Officer. Responsibilities encompass managing a food safety program for seafood retailers, providing HACCP training, and serving as a seafood quality auditor and mentor. Previous experience includes a position as Laboratory Analyst/Quality Manager (Deputy), focusing on microbiological analysis and laboratory quality systems. Eileen's earlier career at Teagasc involved microbiological and chemical analysis of food and technical assistance for research projects. Eileen holds a Master's Degree in Training and Education from Griffith College Dublin, a Bachelor's Degree in Food Science and Technology from Technological University Dublin, a Certificate in Training and Continuing Education from Maynooth University, and a Diploma in Food Science and Technology from Technological University Dublin.