Border Grill
Brianna Gallardo is an experienced operations and events manager currently with Border Grill since December 2022, having previously held roles as Franchise Relations Leader at Menchie's Frozen Yogurt and Operations Coordinator at Border Grill. With a strong background in catering management and client relations, Brianna has a proven track record in financial oversight, business development, and successful negotiation of high-profile events. An effective collaborator, Brianna has worked across multiple departments to exceed revenue goals and enhance marketing efforts. Early career experience includes administrative support at Netflix and various service roles, contributing to a solid foundation in customer service and team dynamics. Brianna holds a Bachelor of Arts in Communication Studies from California State University, Northridge.
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Border Grill
Border Grill is Mary Sue Milliken & Susan Feniger's upscale, modern Mexican restaurants in Los Angeles and Las Vegas and food trucks in Los Angeles.