Samantha Hammen

Samantha Hammen possesses extensive experience in food quality and nutrition, having worked in various roles across multiple organizations. Notably, Samantha served as a QA Specialist at Cérélia Netherlands B.V. from March 2019 to May 2024, where responsibilities included managing quality assurance activities, conducting audits, and supporting new product development. Currently, Samantha is a Continuous Improvement Manager at Borgesius, focusing on enhancing efficiency and quality in the bakery sector. Educational qualifications include a Lean Six Sigma Green Belt from The Lean Six Sigma Company, a Master’s degree in Food Quality Management from Wageningen University and Research, and a Master's degree in Sustainable Food Packaging from Universiteit Gent. Prior roles also encompass positions at Voedingscentrum, De Haagse Hogeschool, and various quality-related roles in food companies.