Andrea Ribaldone

Andrea Ribaldone is a distinguished culinary professional with extensive experience in various leadership roles within the food and hospitality industry. As the Founder and Chef Consultant at ANDREA RIBALDONE - JAR since January 2012, Andrea has also served as Executive Chef and Consultant at Ristorante Lino and multiple other prestigious establishments, including Nordelaia Resort & Restaurant and Hotel Villa Pamphili. In addition to these roles, Andrea has contributed to Identità Golose Milano as Responsabile Ristorazione and has provided consulting services to Borgo Egnazia and Autogrill. Notable previous experience includes serving as Chef Patron at Osteria Arborina and Head Chef at I Due Buoi.