Giuseppe Cupertino

Giuseppe Cupertino is an experienced professional in the hospitality and wine sectors, currently serving as the Banqueting Manager at Borgo Egnazia since February 2012, overseeing Banqueting and Catering operations while also managing the wine program as Head Sommelier. Giuseppe is the Founder and CEO of Fondazione Italiana Sommelier Puglia, with a past role as Delegato at Associazione Italiana Sommelier from June 2010 to August 2014. Prior experience includes positions such as Food and Beverage Manager and Restaurant Manager at Relais Villa San Martino, Sommelier at The Savoy and Gstaad Palace, among others. Educational qualifications include a Dottore in Economia from Università degli Studi di Perugia, Food & Beverage Management from SDA Bocconi, and additional studies at the Wine & Spirit Education Trust and Westminster Business School.