Viviana Palermo is a seasoned professional in the Food & Beverage sector with extensive experience at Borgo Egnazia since March 2011, currently serving as the Banqueting Sales Manager. In this role, Viviana oversees the commercial planning and operational management of Food & Beverage services for various events, including MICE, weddings, celebrations, golf, private dining, and special events. Previous positions at Borgo Egnazia include F&B Events Specialist, F&B PR Executive, and F&B Coordinator, focusing on aspects such as sales, coordination with the F&B department, PR management, and event programming. Prior to this, Viviana gained experience as a Buyer at Lepore Mare and as a Fashion Editor Assistant at The Improper Bostonian. Viviana holds a Master's degree in Languages and Foreign Literature from Università degli Studi di Bari, completed in 2008.
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