Molly Hodgen

Brand Manager at Borough Broth | B Corp™

Molly Hodgen is an experienced marketing professional and nutritional therapist with a diverse background in brand management and marketing roles. Currently serving as Brand Manager at Borough Broth | B Corp™ since January 2025, Molly previously held the position of Subscriptions Marketing Manager at Immediate Media Co from August 2023 to January 2025. Prior to that, Molly worked as Marketing Manager at Field & Flower from July 2019 to August 2023, where responsibilities included copywriting and website assistance. Additionally, Molly operated a nutritional therapy practice, Molly Hodgen Nutrition, from September 2018 to August 2023. Molly holds a Diploma in Nutritional Therapy from CNM College of Naturopathic Medicine, obtained between 2015 and 2018.

Location

London, United Kingdom

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Borough Broth | B Corp™

Borough Broth Company was created by founding broth lady, Ros, in 2015 out of a love for slow, patient cooking with simple, organic ingredients. Today, we use only British bones, spring water, organic vegetables, and a few carefully selected seasonings to create our delicious pouches of nutrient-rich, award-winning bone broths. Bone broth has been used for centuries as a nutritious elixir thought to soothe the body and support gut health. A great source of protein and natural collagen, our slow-cooked broths bring you the comforting taste of homemade, while never compromising on consciously sourced organic ingredients. Why You'll Love Us 😍 • ORGANIC (And soil association certified!) – Ensuring our broths are created in a way that is better for people, animals and wildlife • HIGH IN COLLAGEN + PROTEIN – A great source of nutrients for your body • AWARD WINNING – We have eight great taste awards – and counting! • BRITISH INGREDIENTS – Using the finest whole British ingredients to reduce air miles and support local farming • SLOW COOKED FOR 24 HRS – In our London kitchen, using a high ratio of bones to spring water. This is slow food, fast. • SUSTAINABLE – We believe nose to tail in nose-to-tail eating, using ingredients which would usually go to waste. (most importantly) • DELICIOUS – No fads. No fuss. Just delicious food made with a few carefully chosen ingredients and a sprinkle of seasoning


Employees

11-50

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