Sierra Erickson is a professional chef with expertise in fine-dining and exquisite food presentation. Currently serving as the Chef de Cuisine at the newly opened Bosse, they have previously held roles such as Event Chef at The White Apron and Personal Chef for a private family. Sierra's culinary journey includes positions at Triolo's Bakery and Orfano, alongside educational credentials from Southern New Hampshire University, where they earned a Bachelor's degree in Restaurant, Culinary, and Catering Management. Additionally, they participated in a study abroad program at the Florence University of the Arts, focusing on Culinary Arts.
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