Boston Beer
Hannah Ladner is currently an R&D Quality Technologist at The Boston Beer Company since March 2024. Previously, Hannah served as a Clinical QC Microbiologist at Eurofins PSS Insourcing Solutions, where responsibilities included QC testing, environmental monitoring in cleanrooms, and training analysts on laboratory procedures. Prior experience also includes working as a Quality Laboratory Technician at Boyd Station, LLC, focusing on quality testing of vegetable oil products and operational training, as well as a Laboratory Assistant at HACCP Assurance Services, conducting testing on diverse food products. Additionally, Hannah has worked as an Independent Contractor for the maintenance of American chestnut orchards and has held field technician roles at Indiana University of Pennsylvania, involving small mammal and songbird research. Hannah holds a Bachelor of Science degree in Animal Sciences from the University of Vermont.
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Boston Beer
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From the very beginning, Jim Koch wanted to create a company that he would want to work for. Boston Beer has worked hard at maintaining that culture through the successes and growth they have enjoyed over the past 30+ years. Today, The Boston Beer Company continues to be a team of enthusiastic, creative, and competitive people who are passionate about raising the bar in everything that we do.