Hannah Ladner

Hannah Ladner is currently an R&D Quality Technologist at The Boston Beer Company since March 2024. Previously, Hannah served as a Clinical QC Microbiologist at Eurofins PSS Insourcing Solutions, where responsibilities included QC testing, environmental monitoring in cleanrooms, and training analysts on laboratory procedures. Prior experience also includes working as a Quality Laboratory Technician at Boyd Station, LLC, focusing on quality testing of vegetable oil products and operational training, as well as a Laboratory Assistant at HACCP Assurance Services, conducting testing on diverse food products. Additionally, Hannah has worked as an Independent Contractor for the maintenance of American chestnut orchards and has held field technician roles at Indiana University of Pennsylvania, involving small mammal and songbird research. Hannah holds a Bachelor of Science degree in Animal Sciences from the University of Vermont.