Ken Smith has extensive experience in the beverage industry, primarily with the Boston Beer Company since November 1995, where roles have included Product Education, Director of Training, and Training Manager, focusing on product education, sales training, and team development. Prior experience includes positions at Heublein Wines Group and E&J Gallo Winery, where responsibilities ranged from District Manager to Shelf Marketing Manager. Ken Smith holds a BS in Business Administration with a Marketing major and a minor in History from Colorado State University, completed in 1985. Certifications include Certified Cicerone and BJCP Certification.
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