Steven Bekerian

Steven Bekerian, RD currently works as a Performance Sous Chef and Team Dietitian for the Boston Celtics since August 2018. Steven previously gained experience in various food service and nutrition-related roles at companies like Wellness Workdays, South Shore Health System, HealthSouth Rehabilitation Hospital, and Linden Ponds Hingham. Steven holds a Bachelor of Science (BS) in Culinary Nutrition and an Associate of Arts and Sciences (AAS) in Culinary Arts from Johnson & Wales University. Throughout their career, Steven has demonstrated expertise in meal planning, nutrition education, kitchen management, and dietary needs for athletes and patients.