Jeff Giannino

Jeff Giannino has over a decade of experience in the hospitality industry, specializing in food and beverage operations and banquet management. Currently serving as the Assistant Director of Food and Beverage and Assistant Director of Banquets at the Boston Harbor Hotel since September 2019, Jeff has previously held significant roles including Director of Banquets at Fairmont Copley Plaza and Senior Banquet Manager at Fairmont Hotels & Resorts. Jeff's career began at Wentworth by the Sea Country Club as a Banquet Manager and Assistant Banquet Manager. Jeff holds a Bachelor of Science in Hotel and Resort Management from Southern New Hampshire University, graduating in 2010.