Boston Pizza International Inc
Jeff Melnick is an accomplished leader in the restaurant industry with extensive experience in brand management and operational oversight. As President of Boston's Pizza Restaurants, LP and Boston Pizza International Inc since May and April 2018 respectively, Melnick has focused on driving brand growth in the United States. Prior to this, Melnick served as Brand Leader for Gordon Biersch at CraftWorks Restaurants & Breweries, overseeing 32 locations, and held various senior roles at Red Robin from 2006 to 2016, including Senior Vice President of Operations, where responsibilities included managing day-to-day operations and setting strategic goals for 426 corporate locations. Melnick's career began at Brinker International / Chili's, where oversight included 73 restaurants and significant annual revenue. Melnick holds a Master's degree in Business Administration and a Bachelor's degree in Business Management from the University of Phoenix.
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Boston Pizza International Inc
Boston Pizza is Canada’s No. 1 casual dining brand. We have been recognized as a Platinum Club member of Canada’s Best Managed Companies and are one of Canada’s top fifty great places to work among medium-sized organizations. Also, have been a Franchisees’ Choice Designation winner for seven consecutive years. Boston Pizza also has the Boston Pizza Foundation Future Prospects, which believes that strong role models inspire kids to be great and has raised and donated $27 million to various charities since 1990. Boston Pizza is located in Richmond, BC and has regional offices in Mississauga, ON, and Laval, QC. MISSION: To be the 'gathering place' in every community in Canada. To share great food and even better occasions. VALUES: INTEGRITY: We believe success over time is only possible if we conduct ourselves the right way all the time. INCLUSIVITY: Our decisions are better and our ultimate success greater when we work together as equal members of one family. PASSION: As well as we have done so far, we believe we can always do better in ways that are better. HOSPITALITY: We believe food and fun go hand-in-hand and it shows in our people, our workplace and our restaurants. COMMUNITY: We strive to reduce our negative environmental impact and increase our positive community impact.