Michael Harbinson

Michael Harbinson, MBA, CPA, CA, serves as the Chief Financial Officer at Boston Pizza International Inc. since May 2019. Prior to this role, Michael held various positions at Recipe Unlimited Corporation from September 2010 to May 2019, including Senior Finance Director and Finance Director for both Recipe Unlimited Corp. and Swiss Chalet & Harvey's. Earlier experience includes a tenure at Yum! Brands from August 2003 to September 2010, where Michael progressed through roles such as Controller and Senior Planning Manager for Yum! Canada. Michael Harbinson holds a Chartered Accountant Designation from the Canadian Institute of Chartered Accountants, as well as an MBA from the Schulich School of Business at York University, and a Bachelor of Arts with Honors from Queen's University.

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Toronto, Canada

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Boston Pizza International Inc

Boston Pizza is Canada’s No. 1 casual dining brand. We have been recognized as a Platinum Club member of Canada’s Best Managed Companies and are one of Canada’s top fifty great places to work among medium-sized organizations. Also, have been a Franchisees’ Choice Designation winner for seven consecutive years. Boston Pizza also has the Boston Pizza Foundation Future Prospects, which believes that strong role models inspire kids to be great and has raised and donated $27 million to various charities since 1990. Boston Pizza is located in Richmond, BC and has regional offices in Mississauga, ON, and Laval, QC. MISSION: To be the 'gathering place'​ in every community in Canada. To share great food and even better occasions. VALUES: INTEGRITY: We believe success over time is only possible if we conduct ourselves the right way all the time. INCLUSIVITY: Our decisions are better and our ultimate success greater when we work together as equal members of one family. PASSION: As well as we have done so far, we believe we can always do better in ways that are better. HOSPITALITY: We believe food and fun go hand-in-hand and it shows in our people, our workplace and our restaurants. COMMUNITY: We strive to reduce our negative environmental impact and increase our positive community impact.


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201-500

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