Boston University
Emily Collins is a Clinical Dietitian at Home Base, a program affiliated with the Red Sox Foundation and Massachusetts General Hospital, since September 2021, and also serves as a Certified Personal Trainer for the National Strength and Conditioning Association (NSCA) since June 2017. Emily's extensive experience in admissions at Boston University includes roles as Admissions Application Reader, Senior Enrollment Service Advisor, and Enrollment Service Advisor. Previous roles include Outpatient Oncology Dietitian and Dietetic Intern at Boston Medical Center, Nutrition Intern at Home Base, and Program Specialist at Orangetheory Fitness. Emily holds a Master of Science in Clinical Nutrition from Boston University and a Bachelor of Science in Dietetics from the same institution, alongside participation in various volunteer and research positions within the field of nutrition.
Boston University
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Boston University is no small operation. With over 33,000 undergraduate and graduate students from more than 130 countries, nearly 10,000 faculty and staff, 17 schools and colleges, and 250 fields of study, our three campuses are always humming, always in high gear.