Bill Sullivan has extensive experience in the hospitality industry, currently serving as General Manager at Bottega Louie Restaurant, Gourmet Market & Patisserie since April 2024 and as a Partner at SS Hospitality LLC since September 2019. Previously, Bill held various management positions, including General Manager at HTGrill, Operations Manager at Rothman Food Group, and several General Manager roles at Spartina and Salt Creek Grille. Bill also served as Director of Operations at Louis's Las Vegas and Fish Camp Bar and Director of Food and Beverage at Stratosphere Hotel / Top of the World. Bill's experience in management began as Managing Partner at Outback Steakhouse from 1994 to 2004. Bill attended California State University, Fullerton for education.
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