Nicholas Biglari

Nicholas Biglari is an accomplished hospitality professional with extensive experience in operations management across various prestigious establishments. Currently serving as Managing Partner at Holiday Hospitality and as President of Operations at Apicii Hospitality since December 2018, Nicholas also holds the position of Vice President of Operations at Bottega Louie Restaurant, Gourmet Market & Patisserie. Additional roles include Director of Operations at Red O Restaurants and Regional Operations at FIG & OLIVE, alongside previous experience at Hillstone Restaurant Group and The Ritz-Carlton Hotel Company as a Fine Dining & Wine Sommelier. Nicholas earned a Bachelor's degree in Human Biology from UC San Diego.