Ryan Shapiro is an experienced sales and marketing professional with a career spanning over two decades in the restaurant and event management sectors. Currently serving as the Director of Sales and Marketing at Bottega Louie since September 2016, Ryan has previously held the role of Corporate Director of Sales and Marketing at 5th Street Group, where responsibilities included revenue generation and marketing strategy development for multiple locations. Earlier experiences include significant roles as Event Director at Red O Restaurant and Prado Enterprises, where Ryan developed successful event departments and implemented long-term strategies, resulting in notable revenue increases. Ryan's career began at Jillian's-JBC Entertainment and Saddle Ranch Chop House, where foundational skills in event coordination and budget management were established. Ryan holds a degree from North Carolina State University, completed in 2003.
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Bottega Louie Restaurant, Gourmet Market & Patisserie
Inspired by Old World European café culture and a distinctly LA casual elegance, the Bottega Louie Restaurant, Gourmet Market & Patisserie provides a Guest experience that is as formal and luxurious as it is relaxed and accessible. With over 16,000 reviews on Yelp and credited as one of the most Instagrammed restaurants in the country, the Bottega Louie environment is one in which cuisine, service, and ambiance provide a superior Guest experience. Featured in Martha Stewart Weddings, Eater, LA Times, Refinery 29, and more, Bottega Louie is notably at the forefront of pastry innovation. Since opening in 2009, Bottega Louie has emerged as a restaurant and hospitality industry leader. Bottega Louie is consistently rated in the top 20 highest grossing U.S. restaurants. In 2014 it was awarded Best Restaurant and Best Brunch by LA Weekly Readers. The following year Yelp! recognized Bottega Louie as “The Most Reviewed Place to Eat in America.” In addition to being a 255-seat restaurant, Bottega Louie is a world-class French patisserie, a Gourmet Market selling its own line of pasta sauces, gift boxes and chocolate bars (to name a few). A dynamic team of 300 employees keeps the unique Bottega Louie concept thriving. This team ranges from skilled operators responsible for serving 15,000 guests a week, highly specialized Pastry Chefs who operate out of a state-of-the-art 10,000 square foot off-site pastry kitchen, to an in-house design, creative and marketing team responsible for trend-setting merchandising displays and continued new product development. As an employee at Bottega Louie, you will work in a team environment where everyone strives for excellence. We offer competitive salary and benefit packages and an opportunity for growth and development for each employee. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential. Come to Bottega Louie to work with some of the finest individuals in the industry