Scott Andriola

VP Of Sales And Market Operations at Bottega Louie Restaurant, Gourmet Market & Patisserie

Scott Andriola is an experienced professional in the hospitality and restaurant industry, currently serving as the Vice President of Sales and Market Operations at Bottega Louie Restaurant, Gourmet Market & Patisserie since April 2012. Prior to this role, Scott held the position of General Manager at Dean & Deluca's cafe division from July 2008 to March 2012, and also served as General Manager at Saddle Brook Marriott from June 2000 to July 2008. Scott holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from Cornell University, obtained between 1993 and 1997, and an Associate degree in Hotel/Motel Administration/Management from Suffolk County Community College, completed from 1991 to 1993.

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Los Angeles, United States

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