Scott Andriola

Scott Andriola is an experienced professional in the hospitality and restaurant industry, currently serving as the Vice President of Sales and Market Operations at Bottega Louie Restaurant, Gourmet Market & Patisserie since April 2012. Prior to this role, Scott held the position of General Manager at Dean & Deluca's cafe division from July 2008 to March 2012, and also served as General Manager at Saddle Brook Marriott from June 2000 to July 2008. Scott holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from Cornell University, obtained between 1993 and 1997, and an Associate degree in Hotel/Motel Administration/Management from Suffolk County Community College, completed from 1991 to 1993.