Massimo Antonini

Massimo Antonini is an experienced Food and Beverage Manager currently at Boucher Brothers Management since June 2021, with prior experience in the same role at the same company from 2015 to 2019. Antonini has also served as Store Manager at Rosetta Bakery, focusing on sales, profitability, and staff training from April 2019 to April 2021. Additional roles include management positions at Cibo Wine Bar and PIOLA, where responsibilities included restaurant openings, sales driving, and staff supervision. Earlier in career, Antonini was a Regional Sales Manager at DALTER ALIMENTARI SPA, leading sales initiatives for Italian cheeses, and spent over a decade as Franchise Owner and Regional Sales Manager at LOVABABLE ITALIANA SPA, overseeing store operations and supplier relations. Antonini holds a Computer Science degree from ITIS G.MARCONI.