Brett Mendl

Brett Mendl is an experienced hospitality professional with a diverse background in management and beverage services. Currently serving as the General Manager at Boucherie since July 2024, Brett previously held the same title at FIG & OLIVE from May 2022 to July 2024. Prior experience includes roles such as Beverage Director at Hill Country Hospitality and Wine Director at Beautique, along with general management at Pho 66. Brett Mendl graduated from The Culinary Institute of America with a Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager.