Boudin
Elizabeth Keith has extensive experience in administrative support, currently serving as an Administrative Assistant at Boudin Bakery & Cafe since July 2012. Previously, Elizabeth worked as an Executive Assistant and Office Manager at Cervel Neurotech for a brief period in early 2012, where responsibilities included managing office operations, scheduling meetings, and maintaining records. Elizabeth's earlier experience at Sherman Clay from October 1997 to August 2010 involved supporting the CFO and managing office operations for a team of fifty employees, which included calendar management, event planning, and accounting duties. Elizabeth holds an Associate of Arts degree in Liberal Arts from Hartnell College, attended from 1976 to 1978.
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Boudin
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™