Boudin
Evelyn Nguyen currently serves as a Food Service Worker at Boudin since October 2022 and holds the position of Vice President at UNICEF since June 2022. Evelyn is pursuing education at Pioneer High School, with an expected graduation in 2024, and completed a program with Girls Who Code in August 2022.
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Boudin
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™