Boudin
Mishan Stinson's most recent work experience is as the Director of Sales at Boudin, starting in April 2022. Prior to that, they worked at Trader Vic's Worldwide as an Event Sales Manager from January 2013 to April 2022.
Mishan Stinson is currently attending California State University - East Bay, where they have been pursuing a degree in Education since 2014.
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Boudin
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™